In this practical masterclass, led by Italian Chef Giacomo Pazzarelli, we’ll teach you the secrets of making fresh pasta, with different shapes, textures, and applications, so you can easily replicate it at home and expand your kitchen repertoire!
Making it also has its tricks, from choosing the flours to timing the process. We’ll take you on this learning journey to the essence of authentic Italian know-how, and at the end, you’ll be able to enjoy what you’ve prepared at the traditional feast around the table.
Unique and relaxed moments as Chef Giacomo returns to our Studio, this time in the world of Fresh Pasta! We look forward to seeing you!
Menu
Pasta 1: Tortelloni with meat in tomato sauce
Pasta 2: Mezzelune with pumpkin in Gorgonzola and walnut sauce
Pasta 3: Ravioli with ricotta, spinach and egg yolk
Dessert: Affogato
