MEXICAN CUISINE | TACOS
Get ready for a journey through the intense, aromatic and irresistible flavours of Mexico — with tacos taking centre stage!
In this workshop, Chef Pedro Abril invites you to discover three of the most iconic styles of tacos in Mexican cuisine, exploring different preparation techniques, marinades, seasonings and cooking methods that give each recipe its own unique identity.
From the smoky, spicy flavours of Tacos Al Pastor to the slow-cooked, incredibly succulent meat of Tacos de Birria, via the traditional, aromatic Cochinita, you’ll prepare, step by step, three recipes that show how a simple taco can be transformed into a true gastronomic experience.
More than just learning recipes, this will be an opportunity to discover the ingredients, techniques and flavour combinations that lie at the heart of Mexican cuisine — and, of course, to cook, share and savour!
On the menu:
🌮 Tacos Al Pastor
Marinated, flavour-packed meat, with the aromatic and slightly smoky profile that has made this taco one of Mexico’s great classics.
🌮 Tacos de Birria
Meat slow-cooked in a rich, deeply aromatic stock, served in irresistible tacos that are perfect for dipping into the stock itself.
🌮 Tacos de Cochinita
The traditional pork, marinated and slow-cooked Yucatán-style, where citrus and spicy flavours take centre stage.
An experience for anyone who loves cooking, discovering new flavours and, above all, eating well!
Come and get stuck in — or rather, get your hands on the tortillas — and discover, with Chef Pedro Abril, the secrets behind some of the tastiest tacos in Mexican cuisine.
AZCOOK – Cooking from A to Z, in AZeitão.
